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The
classes instill a strong work ethic and sense of pride in a job well done,
and will greatly improve to the demand in quality and skilled hospitality
services.
Workers trained through the program will feel a connection to the
work, to the service provided and take pride in their achievements in the
workplace.
The training provides theoretical experience
in which all students are provided with a training manual with focus
on the following:
We aim to focus on the practical involvement of our
students, since we believe that “practice” is the key to
We inspire Hotels to make use of our fully trained
students to better their establishment. |
*****@Hotel
Direct***** is a
new program designated to improve the quality and efficiency of your
establishment and increases the knowledge and the experience of the
general staff already employed in professional hotels. The training
program is a fresh start for all with great expectations in which we are
certain that, a staff member trained through this program will ensure a
fast improvement in the quality and efficiency of your hotel services
provided.
Hands-on experience in a comprehensive training
program, offering the full range off skills required for service in the
Food and Beverage Departments with proper product knowledge and etiquette.
Easily accessible and fully equipped training facilities are provided to
the students with proper equipment to practice their skills on a daily
basis.
(Practical events such as wine tasting are
arranged during every course to ensure that the trainees are provided with
the proper knowledge on wine. Wine estates such as Zevenwaght, Groot
Constantia, Neetlingshof, and many more will come and provide every
student with proper wine training.)
*****@Hotel
Direct*****
provides training and education for young people that want to further
their careers in the Hospitality industry.
We assist our students in taking
the first step in their future, showing confidence and ability to make a
difference.
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Health, Safety and Security in your working environment -personal hygiene, fire
drills and maintaining hygiene at work;
Hotel Education - all aspects of five star service details from day planning and mise en
place, handling cash, communicating with guests, clearing, food and
beverage knowledge (Glossary and culinary terms) to ensure that they are
able to identify any aspect on every menu and beverage list;
Bar Service - bar and beverage knowledge, bar setup and functioning in a five star
environment. (Glossary and culinary terms), Cocktails with recipes and
methods;
Cigar Training - attention is given to all known brands, making, producing, cutting,
lighting, selecting and serving of cigars
Banquet Training - to recognize guests needs, the process and procedures of functions,
set-up of functions, analyzing and processing of function sheets, banquet
styles and service
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